Come Say “Hi” To the Rich Bad Guy: 50 Cent & I Chop It Up, Tonight!


Bobby Van’s Steak House exudes power. This is not only due to its location in the Wall St. area, or because its 28-day, dry-aged filet mignon is $50, but because it’s literally built inside the 107-year-old bank vault of J.P. Morgan & Co. As you can see behind me, in the picture, above, the wine cellar occupies one of the small safes. (In another room, antique deposit boxes cover all four walls.)

It was the perfect place to meet rapper / mogul Curtis “50 Cent” Jackson, above right, whose salary in the previous year was estimated by Forbes at $20 million. Ironically, 50’s $75,000-plus-a-day income plots a dramatic fall from the year before, when his $100 million dollar take from the sale of Vitamin Water to Coca-Cola—he owned stock—pushed his annual grab to the astounding sum of $150 mil.

Obviously, Curtis could buy the place. But he was just there talk about Before I Self-Destruct, his new album, as part of BET’s continuing Food For Thought: Conversations With… series. (The first installment, talking to artist / entrepreneur Jay-Z, aired in September, and, like this one, also features Hot 97 NY on-air personality Angie Martinez and sportswriter Stephen A. Smith engaging the artist.)

The 30-minute special airs tonight, Thursday, November 19th, at 7:30 pm, and, yes, it’s true, I did ask him why, in hip-hop circles, he’s not considered the king of New York. Real talk!



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